Description
Celebrate Mother’s Day with this exquisite Raspberry Lemon Tart, featuring a buttery crust that cradles a zesty lemon filling and bursts of fresh raspberries. This tart is not just a dessert; it’s an experience filled with delightful flavors and cherished memories. Easy to prepare and stunning to present, it’s the perfect way to show your love for mom this special day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter (cold, cubed)
- Zest and juice of 2 fresh lemons
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and powdered sugar; cut in cold butter until crumbly. Press into a tart pan.
- Bake the crust for about 20 minutes until golden brown.
- In another bowl, whisk together sugar, cornstarch, lemon zest, and juice. Add eggs one at a time until well combined.
- Gently fold in raspberries into the filling mixture.
- Pour filling into the baked crust and return to the oven for 25-30 minutes until set but slightly wobbly in the center.
- Cool completely before slicing; dust with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg