Description
Savor the fluffy goodness of matcha pancakes, blending earthy green tea with a sweet twist. Perfect for breakfast or brunch, these pancakes are a delightful treat!
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tablespoons Culinary Grade Matcha Powder
- 1 tablespoon Baking Powder
- 3/4 cup Milk (dairy or plant-based)
- 2 large Eggs
- 2 tablespoons Granulated Sugar
- 2 tablespoons Butter or Vegetable Oil
Instructions
- In a bowl, whisk together flour, matcha powder, baking powder, and sugar until combined.
- In another bowl, mix milk and eggs until frothy; gently fold in melted butter.
- Pour the wet mixture into the dry ingredients and stir lightly to form a slightly lumpy batter.
- Preheat a non-stick skillet over medium heat; add a bit of butter or oil.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on top, about 2-3 minutes per side.
- Serve hot with fresh fruit and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg