Description
Lemon Poppy Seed Muffins are a delightful treat, bursting with citrus flavor and perfect for brightening your mornings. Enjoy a fluffy, zesty muffin that brings sunshine to every bite.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Poppy Seeds
- Milk
- Lemon Zest and Juice
- Eggs
- Butter
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and poppy seeds.
- In another bowl, mix melted butter, milk, eggs, lemon juice, and zest.
- Gently fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Spoon the batter into muffin cups about two-thirds full.
- Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 5 minutes in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg