Description
Indulge in the delightful fusion of flavors with this Honeycrisp Apple and Feta Salad. Each bite showcases the sweet crunch of Honeycrisp apples, the creamy tang of feta cheese, and a satisfying crunch from toasted nuts. Tossed with a light balsamic vinaigrette, this vibrant salad is perfect for both cozy family dinners and festive gatherings. Quick to prepare and visually stunning, it promises to impress even the pickiest eaters!
Ingredients
Scale
- 2 medium Honeycrisp apples (sliced)
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup crumbled feta cheese
- 1/2 cup walnuts or pecans (toasted)
- 1/4 cup balsamic vinaigrette
- 1/4 small red onion (thinly sliced)
Instructions
- Rinse mixed greens under cool water and pat dry.
- Slice Honeycrisp apples into wedges, avoiding the core.
- In a large bowl, combine mixed greens, crumbled feta, and toasted nuts.
- Add red onion slices; rinse under cold water if needed to soften their flavor.
- Drizzle balsamic vinaigrette over the salad just before serving.
- Toss gently until well combined and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (about 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg