Description
Fruity Pebbles Cheesecake Tacos are a delightful fusion of creamy cheesecake and crunchy cereal, all wrapped in crispy taco shells. These whimsical treats are perfect for any celebration or simply to satisfy your sweet tooth. Each bite is a burst of fruity flavor and nostalgia that will delight kids and adults alike. Whip up these fun dessert tacos for a vibrant addition to your next gathering!
Ingredients
Scale
- 1 cup Fruity Pebbles cereal
- 6 taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Whipped cream (for topping)
- Additional Fruity Pebbles (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). If using store-bought taco shells, warm them on a baking sheet until crisp.
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon the cheesecake filling generously into each taco shell.
- Top with whipped cream and sprinkle extra Fruity Pebbles for added crunch.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 280
- Sugar: 14g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg