Description
Easter is a time for family, laughter, and delicious food. This Easy Easter Dip is the perfect appetizer to impress your guests with minimal effort. Creamy and flavorful, it’s a delightful blend of cream cheese, sour cream, cheddar cheese, and fresh ingredients that pairs wonderfully with crunchy vegetables or crispy crackers. Whether you’re hosting an Easter brunch or a casual gathering, this dip will be a guaranteed hit on your table.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream (regular or low-fat)
- 1 cup shredded sharp cheddar cheese
- 4 green onions, finely sliced
- 1/2 cup pimiento peppers (jarred)
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients at room temperature for easy mixing.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Gradually stir in the shredded cheddar cheese, green onions, pimiento peppers, garlic powder, and lemon juice.
- Season with salt and pepper to taste; mix until well combined.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve in a decorative bowl and garnish with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 115g)
- Calories: 210
- Sugar: 3g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg