Description
Celebrate Easter with this colorful and flavorful poke cake, featuring fluffy layers soaked in fruity pudding and topped with whipped cream—a delightful centerpiece for your holiday gatherings.
Ingredients
- Vanilla cake mix
- Eggs
- Water
- Instant pudding mix (any flavor)
- Milk
- Whipped topping
- Sprinkles or fresh fruit for decoration
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- In a large bowl, mix the vanilla cake mix, eggs, and water until smooth. Pour into the prepared pan and bake for 25-30 minutes until golden.
- Let the cake cool for 20 minutes, then poke holes across the surface using a fork.
- In separate bowls, whisk together instant pudding mix and milk until thickened. Pour evenly over the cake's holes.
- Cover with plastic wrap and refrigerate for at least 2 hours to meld flavors.
- Once chilled, spread whipped topping over the pudding layer and decorate with sprinkles or fruit before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg