Description
Easter Egg Sugar Cookies are a delightful treat that combines soft, buttery goodness with festive pastel colors. Perfect for family gatherings or a sweet indulgence at home, these cookies are not only easy to make but also provide endless opportunities for creativity in decorating. Gather your loved ones and enjoy the laughter and joy these treats bring, as you create lasting memories this Easter season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- Food coloring (as desired)
Instructions
- In a large mixing bowl, cream together the butter and sugar until pale and fluffy (3-5 minutes).
- Add eggs and vanilla; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture on low speed.
- If desired, divide the dough and knead in food coloring to create vibrant hues.
- Wrap the dough in plastic wrap and refrigerate for at least an hour.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/4 inch thick; cut into shapes using cookie cutters.
- Place on lined baking sheets and bake for 8-10 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg