Description
Easter Chocolate Cornflake Cakes are a delightful no-bake treat that combines crunchy cornflakes and smooth chocolate, topped with colorful mini eggs. Perfect for spring festivities or a sweet indulgence!
Ingredients
Scale
- 4 cups cornflakes
- 200g milk chocolate
- 100g unsalted butter
- 1 cup mini eggs
- 2 tablespoons unsweetened cocoa powder (optional)
- Mini marshmallows (optional)
Instructions
- Melt the chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Gently fold in the cornflakes until evenly coated.
- Spoon the mixture onto a lined baking tray, shaping it into nests.
- Press mini eggs into the center of each nest.
- Chill in the refrigerator for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg