Description
Easter Cheesecake Cookies are a delightful combination of soft, chewy cookies filled with creamy cheesecake. Perfect for holiday gatherings, these treats will impress family and friends.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Butter
- Cream Cheese
- Eggs
- Vanilla Extract
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat softened butter and sugar until light and fluffy. Add egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just blended.
- In a separate bowl, blend cream cheese with powdered sugar until smooth for the filling.
- Scoop dough onto prepared baking sheets, create an indent in each scoop, fill with cream cheese mixture, then top with more dough.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg