Description
Cranberry Orange Loaf is a delightful, tangy treat that combines juicy cranberries and zesty orange for a perfect breakfast or dessert. Experience warmth and nostalgia in every slice.
Ingredients
- All-Purpose Flour
- Baking Powder
- Sugar
- Fresh Cranberries
- Orange Zest
- Eggs
- Unsalted Butter
- Vanilla Extract
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, vanilla extract, and orange zest; then combine with dry ingredients.
- Gently fold in cranberries until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg