Description
Start your day with a delightful bowl of cherry overnight oats, where sweet, tart cherries meet creamy rolled oats for a burst of flavor and energy. This no-cook breakfast is perfect for busy mornings—prepare it the night before and enjoy a nutritious meal that can be customized with your favorite toppings. With just a few simple ingredients, you can create a vibrant and satisfying dish that promises to brighten up your morning routine.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 cup fresh or frozen cherries, chopped
- 2 tbsp honey or maple syrup (to taste)
- 1 tbsp chia seeds
Instructions
- In a medium bowl, combine the rolled oats, chia seeds, Greek yogurt, and almond milk. Mix until smooth.
- Add honey or maple syrup and stir until well combined.
- Gently fold in the chopped cherries.
- Transfer the mixture into jars or airtight containers for easy storage.
- Seal tightly and refrigerate overnight (or at least 4 hours).
- In the morning, stir the oats and add extra cherries or nuts as toppings if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (400g)
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 5mg