Description
Blueberry Cheesecake is a decadent dessert that perfectly combines creamy, rich cream cheese with the sweet-tart essence of fresh blueberries. With its buttery graham cracker crust and velvety filling, this cheesecake makes a stunning centerpiece for any occasion—from birthdays to family gatherings or even a cozy night in. Simple yet elegant, it’s a delightful way to indulge your sweet cravings and evoke fond memories with every bite. This recipe is straightforward, making it accessible for bakers of all skill levels. Serve it chilled, topped with additional blueberries or a dollop of whipped cream for an extra touch of indulgence. Get ready to impress your guests with this show-stopping dessert!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup fresh blueberries
- 2 teaspoons vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese with remaining sugar until smooth. Mix in sour cream and vanilla until fully blended.
- Add eggs one at a time, mixing gently after each addition. Fold in fresh blueberries.
- Pour filling over the crust and bake for 50-60 minutes or until set around the edges but slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg