Description
Delight in the refreshing zest of Baby Lemon Impossible Pies! These easy, bite-sized treats deliver a perfect balance of creamy sweetness and tangy flavor, making them an ideal dessert for any occasion.
Ingredients
- Fresh lemons
- Granulated sugar
- Whole milk
- Large eggs
- Unsalted butter
- Vanilla extract
- Baking powder
- Mini pie crusts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together sugar, milk, melted butter, eggs, vanilla extract, and lemon zest until smooth.
- Gently fold in the baking powder to avoid over-mixing.
- Pour the batter into mini pie crusts until three-quarters full.
- Bake for 25-30 minutes until golden brown and set in the center.
- Allow to cool before serving and dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg