Description
Delight in this colorful, creamy Easter fudge, perfect for sharing with family and friends during the festive season.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- Food coloring (vibrant pastels)
- 1 cup mini marshmallows
- Colorful sprinkles
Instructions
- Clear your counter and line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring continuously until smooth.
- Add unsalted butter and mix until fully incorporated.
- Divide the melted mixture into separate bowls and add food coloring drop by drop to achieve desired shades.
- Spoon dollops of each colored fudge into the prepared dish randomly, then swirl gently with a toothpick or knife.
- Top with mini marshmallows and sprinkles, pressing them lightly into the surface.
- Refrigerate for at least 2 hours or until firm, then cut into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg