Description
Zucchini Onion Pie is a delightful and savory dish that brings together the earthy flavors of fresh zucchini and sweet sautéed onions, all encased in a flaky crust. This pie is perfect for brunch or dinner, featuring a creamy filling enhanced by cheese. Easy to prepare and adaptable to personal tastes, it’s sure to become a family favorite that adds warmth to any meal.
Ingredients
Scale
- 3 medium zucchinis, grated
- 1 large onion, thinly sliced
- 2 large eggs
- 1 cup feta or mozzarella cheese, shredded
- 1 pre-made pie crust (9-inch)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- Sauté the sliced onion in olive oil over medium heat until translucent (about 5 minutes).
- In a mixing bowl, combine grated zucchini, sautéed onions, beaten eggs, cheese, salt, and pepper.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 30-35 minutes until golden brown and set.
- Allow cooling for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg