Description
Vanilla Cupcakes with Buttercream are the perfect sweet treat for any occasion, combining soft, fluffy cake with rich and creamy frosting. These delightful cupcakes are not only easy to make but also incredibly versatile, allowing you to customize them for birthdays, celebrations, or just a simple dessert to brighten your day. With their inviting vanilla aroma and melt-in-your-mouth texture, they are sure to impress family and friends alike. Whether adorned with colorful sprinkles or fresh berries, these cupcakes will add joy to every gathering. Follow this straightforward recipe and indulge in the bliss of homemade vanilla cupcakes topped with luscious buttercream.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add the dry mixture alternately with milk until just mixed.
- Divide batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg