Description
Indulge in the delightful experience of Strawberry Cream Cheese Muffins, where the sweetness of ripe strawberries meets the creamy richness of cream cheese. These soft, fluffy muffins are perfect for breakfast or a sweet afternoon snack. Imagine biting into a warm muffin that offers a moist interior bursting with juicy strawberry pieces and a hint of tangy cream cheese – it’s an unforgettable flavor adventure! Easy to prepare with just a handful of simple ingredients, these muffins will fill your kitchen with an irresistible aroma as they bake, making them the ideal choice for brunch gatherings or cozy mornings at home.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Whole milk
- Cream cheese
- Fresh strawberries
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs and milk; then add softened cream cheese until smooth.
- Gently fold chopped strawberries into the wet mixture.
- Combine wet and dry ingredients, stirring until just mixed (don’t overmix).
- Fill muffin tins two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg