Description
Steak Cobb Salad combines juicy grilled steak with fresh veggies and creamy dressing for a satisfying meal. Perfect for any occasion, it’s a flavor explosion in every bite!
Ingredients
Scale
- 8 oz ribeye or sirloin steak
- 4 cups romaine lettuce
- 1 cup cherry tomatoes
- 4 slices bacon
- 2 hard-boiled eggs
- 1/2 cup blue cheese crumbles
- 1 avocado
- 1/4 cup ranch or vinaigrette dressing
Instructions
- Prepare all ingredients: Chop romaine, halve cherry tomatoes, and cook bacon until crispy.
- Grill the steak: Season with salt and pepper, then grill on medium-high heat for 4-5 minutes per side for medium-rare.
- Boil the eggs: Cook in boiling water for 9-12 minutes, then transfer to ice water to cool.
- Assemble the salad: Layer romaine as the base and add sliced steak, tomatoes, bacon, sliced eggs, avocado, and blue cheese.
- Add dressing: Drizzle your favorite dressing just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 41g
- Cholesterol: 225mg