Description
Spinach Garlic Meatballs Stuffed with Mozzarella are a delicious and wholesome treat that will elevate any meal. Each meatball is a flavorful explosion, featuring lean ground beef mixed with fresh spinach and aromatic garlic, all wrapped around a gooey mozzarella center. This dish not only satisfies your cravings but also provides a nutritious option for family dinners or gatherings with friends. Whether served as an appetizer, tossed over pasta, or nestled in a sub roll, these meatballs are versatile and easy to prepare. Enjoy the delightful contrast of textures—from the crispy exterior to the creamy cheese filling—in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 cup Italian breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 4 oz fresh mozzarella cheese, cut into small cubes
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, spinach, garlic, breadcrumbs, egg, and Parmesan cheese. Mix until well blended.
- Take about two tablespoons of the mixture and flatten it in your palm. Place a cube of mozzarella in the center and enclose it with the meat mixture to form a ball.
- Arrange the meatballs on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before serving with marinara sauce or over pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg