Description
Indulge in the vibrant flavors of shrimp tacos paired with refreshing mango salsa. Perfectly seasoned shrimp, nestled in soft tortillas and topped with sweet, tangy mango, create a delightful culinary experience. Whether for taco Tuesday or spontaneous gatherings, these tacos promise joy and satisfaction at every bite. Get ready to impress your family and friends with this easy-to-make dish that brings the taste of summer right to your table!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 small corn tortillas
- 1 ripe mango, diced
- 2 tbsp fresh lime juice
- ¼ cup chopped cilantro (omit if desired)
- ¼ cup diced red onion
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse shrimp under cold water and pat dry. Season with salt, pepper, cumin, and smoked paprika. Let marinate for 10 minutes.
- Prepare mango salsa by combining diced mango, red onion, cilantro, and lime juice in a bowl; mix well and set aside.
- In a skillet over medium heat, add olive oil and cook seasoned shrimp for about 2-3 minutes on each side until pink and opaque. Avoid overcooking.
- Warm corn tortillas in a dry skillet for about 30 seconds on each side until soft.
- Assemble tacos by placing shrimp in tortillas and topping with mango salsa. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg