Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and satisfying dish that brings together fresh flavors and delightful textures in every bite. This recipe features succulent shrimp marinated in a zesty blend of spices, served over fluffy jasmine rice, and topped with a creamy, tangy spicy mayo. The addition of crisp bell peppers and cucumbers adds crunch, making it not only delicious but visually appealing. Perfect for busy weeknights or casual gatherings, these bowls are customizable to suit your tastes. Whether you’re in need of a quick meal or looking to impress guests, these Shrimp Rice Bowls deliver an unforgettable culinary experience.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup jasmine rice
- 1 cup bell peppers (sliced)
- 1 cup cucumber (sliced)
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce
- Olive oil
- Garlic powder
- Paprika
- Salt & pepper
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add shrimp and marinate for about 10 minutes.
- Heat a skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, mix mayonnaise with Sriracha sauce to create the spicy mayo.
- Assemble bowls by placing cooked rice in each bowl, topping with shrimp and sliced vegetables.
- Drizzle spicy mayo over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg