Description
Elevate your dining experience with this vibrant Shrimp Avocado Bowl topped with zesty Mango Salsa. This dish combines succulent shrimp, creamy avocado, and a refreshing mango salsa to create a burst of flavors that will impress your guests and delight your palate. Perfect for any occasion, it’s an easy-to-make recipe that highlights fresh ingredients and colorful presentation.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 ripe avocados
- 1 ripe mango, diced
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
- ½ red onion, finely sliced
- 1 jalapeño, minced (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño (if using), lime juice, and cilantro. Mix well and let sit to meld flavors.
- Sauté Shrimp: Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper. Cook for 3-4 minutes on each side until pink and opaque.
- Create Your Base: Slice avocados in half, remove the pit, and scoop flesh into bowls or plates.
- Assemble Bowls: Place sautéed shrimp over the avocado or on a bed of greens. Top generously with mango salsa.
- Final Touches: Drizzle additional lime juice over the bowls and garnish with extra cilantro if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 200mg