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Delicious Shepherd’s Pie Tater Tot Casserole


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Delight in this Shepherd’s Pie Tater Tot Casserole, where savory ground beef meets vibrant vegetables under a crispy tater tot topping—a cozy dish perfect for family gatherings.


Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 1 onion, finely chopped
  • 1 cup beef broth
  • 32 oz frozen tater tots
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown ground beef for 5-7 minutes until cooked through.
  3. Add the chopped onion and sauté for 3-4 minutes until translucent.
  4. Stir in frozen mixed vegetables and beef broth; let simmer for about 5 minutes.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Top with tater tots, arranging them neatly.
  7. Sprinkle cheddar cheese over the tater tots.
  8. Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 slice (approximately 178g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 45mg