Description
Delight in this Shepherd’s Pie Tater Tot Casserole, where savory ground beef meets vibrant vegetables under a crispy tater tot topping—a cozy dish perfect for family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 onion, finely chopped
- 1 cup beef broth
- 32 oz frozen tater tots
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown ground beef for 5-7 minutes until cooked through.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Stir in frozen mixed vegetables and beef broth; let simmer for about 5 minutes.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Top with tater tots, arranging them neatly.
- Sprinkle cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (approximately 178g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg