Description
Shamrock Shake Pie is a festive, creamy dessert that blends mint and chocolate flavors in a delightful pie crust, making it perfect for St. Patrick’s Day celebrations or any sweet occasion.
Ingredients
- Graham cracker crust
- Mint chocolate chip ice cream
- Heavy whipping cream
- Powdered sugar
- Green food coloring
- Chocolate syrup
Instructions
- If using a store-bought graham cracker crust, set it aside. For homemade, mix crushed graham crackers with melted butter and press into a pie dish.
- Softly scoop mint chocolate chip ice cream into a bowl and stir until smooth. Add green food coloring to achieve your desired shamrock hue.
- Spoon the ice cream mixture into the prepared crust, smoothing out the top.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- To make whipped topping, beat heavy whipping cream in a chilled bowl until soft peaks form. Gradually add powdered sugar until stiff peaks form.
- Spread whipped cream over the frozen pie and drizzle with chocolate syrup just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg