Description
Rigatoni with Mushroom Sauce is a creamy, indulgent dish that combines rich flavors and aromatic ingredients. Perfect for any occasion, this easy recipe will impress your family and friends.
Ingredients
- Rigatoni pasta
- Fresh mushrooms (cremini and shiitake)
- Heavy cream
- Garlic
- Onion
- Parmesan cheese
- Fresh thyme
- Olive oil & butter
- Salt & pepper
Instructions
- Prepare your ingredients: Chop the mushrooms, garlic, and onion.
- Cook the pasta: Boil salted water and cook rigatoni until al dente; reserve some pasta water.
- Sauté aromatics: In a skillet, melt butter and olive oil; sauté onions until translucent, then add garlic.
- Add mushrooms: Stir in chopped mushrooms, cooking until golden brown; season with salt and pepper.
- Create the sauce: Pour in heavy cream and mix in grated Parmesan gradually until melted and creamy.
- Toss pasta: Combine cooked rigatoni with the sauce in the skillet, adding reserved pasta water for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg