Description
Raspberry Thumbprint Cookies are a delightful blend of buttery goodness and tart raspberry jam that evoke childhood memories with every bite. These charming cookies feature a soft, melt-in-your-mouth texture complemented by vibrant raspberry filling nestled in their signature thumbprint indentation. Perfect for any gathering or cozy afternoon treat, they are not only visually appealing but also incredibly easy to make—ideal for bakers of all skill levels. Enjoy them fresh from the oven or pair them with a cup of tea or coffee for an indulgent snack. With endless possibilities for jam variations, these cookies can be customized to suit your taste, making them a versatile addition to your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Mix in egg yolk and vanilla until well combined.
- Whisk together flour and salt; gradually incorporate into the wet mixture until combined.
- Roll dough into tablespoon-sized balls and place on prepared baking sheets about two inches apart.
- Press your thumb gently into each ball to create an indentation, then fill with raspberry jam.
- Bake for about 12 minutes or until lightly golden around the edges. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg