Description
Purple Velvet Cake Roll is a stunning dessert that will wow your guests with its vibrant purple hue and rich, velvety texture. This delightful cake roll is filled with a smooth cream cheese frosting, creating a perfect blend of sweetness and tang. Ideal for birthdays, holidays, or any special occasion, this recipe is straightforward enough for novice bakers yet impressive enough to satisfy even the most seasoned chefs. Imagine slicing into this beautiful roll to reveal its moist sponge cake and luscious filling—it’s sure to be the centerpiece of your dessert table!
Ingredients
Scale
- 1 cup cake flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until pale; add melted butter and vanilla.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter into the pan, spread evenly, and bake for 15-20 minutes or until a toothpick comes out clean.
- Cool slightly, then invert onto powdered sugar-sprinkled parchment paper, roll up with parchment inside, and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg