Description
Pumpkin Spice Waffles are the quintessential fall breakfast, combining the warmth of pumpkin with aromatic spices for a deliciously fluffy treat. Imagine waking up to the inviting scent of these golden waffles, perfectly crisp on the outside and tender on the inside. Whether enjoyed drizzled with maple syrup, topped with whipped cream, or accompanied by fresh fruit, this recipe is ideal for cozy mornings or festive brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup sugar
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a bowl, whisk together flour, baking powder, sugar, and pumpkin pie spice.
- In another bowl, beat the eggs and mix in milk, pumpkin puree, vanilla extract, and melted butter.
- Combine the wet and dry ingredients gently until just mixed.
- Spray the preheated waffle iron with non-stick spray and pour about half a cup of batter onto it.
- Cook until golden brown (approximately five minutes). Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 7g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg