Description
Philly Cheesesteak Soup is a warm and comforting twist on the beloved sandwich, perfect for chilly evenings. This creamy, savory delight combines tender chunks of beef with sautéed onions and bell peppers, all enveloped in a rich broth and topped with gooey melted cheese. It’s an easy one-pot meal that brings family and friends together, ensuring satisfaction with every spoonful. Enjoy it alone or alongside crusty bread for a complete dinner experience.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
Instructions
- In a large pot over medium-high heat, brown the beef chuck for about six minutes until browned on all sides.
- Add diced onions and bell pepper; sauté for four minutes until softened.
- Stir in minced garlic and cook for one minute until fragrant.
- Pour in the beef broth and bring to a simmer; let it cook gently for 20 minutes.
- Stir in heavy cream and cook for another five minutes to thicken.
- Finally, add shredded provolone cheese, stirring until melted and combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg