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Pepperoni Cheese Rolls


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 rolls

Description

Pepperoni Cheese Rolls are the ultimate cheesy indulgence that effortlessly combines warm, gooey mozzarella with zesty pepperoni, all enveloped in fresh pizza dough. These rolls are perfect for game days, family gatherings, or cozy movie nights, offering a delightful mix of flavors and textures that will leave everyone craving more. Quick to prepare and incredibly versatile, you can easily customize the ingredients to suit your preferences—whether that means adding vegetables or experimenting with different cheeses. Serve them alongside marinara sauce for dipping or brush them with garlic butter for an extra burst of flavor. With just a few simple steps, you can create these irresistible snacks that are sure to please guests of all ages.


Ingredients

  • Pizza dough (store-bought or homemade)
  • Pepperoni slices
  • Shredded mozzarella cheese
  • Garlic powder
  • Olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
  3. Spread shredded mozzarella over the dough, layer pepperoni on top, and sprinkle with garlic powder.
  4. Roll the dough tightly from one end to form a log and pinch the ends to seal it.
  5. Slice the log into 1-inch thick pieces and place them on the baking sheet.
  6. Brush olive oil over each roll and bake for 15-20 minutes until golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg