Description
Indulge in the Mediterranean flavors of an Olive Tapenade and Goat Cheese Sandwich, a delightful blend of rich olives and creamy goat cheese. This gourmet sandwich is perfect for picnics, lunchboxes, or a relaxed afternoon treat. Each bite offers a burst of flavor, making it a versatile dish for any occasion.
Ingredients
Scale
- 1 baguette or sourdough loaf (12 oz)
- 1 cup mixed olives (green and black), pitted
- 2 tbsp capers
- 2 garlic cloves, minced
- 4 oz goat cheese, softened
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the tapenade by combining olives, capers, garlic, lemon juice, and olive oil in a food processor. Pulse until finely chopped but still slightly chunky.
- Taste the tapenade and adjust seasoning if needed.
- Slice the baguette into thick pieces and spread goat cheese on one side of each slice.
- Spoon tapenade generously over half of the goat cheese-covered slices.
- Top with remaining slices, goat cheese side down. Press gently to adhere.
- For warm sandwiches, toast in a skillet over medium heat for 3-4 minutes per side until golden brown.
- Serve sliced diagonally to showcase the vibrant layers.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg