Description
Maple Walnut Sweet Potatoes are a delightful side dish that perfectly marries the natural sweetness of creamy sweet potatoes with the crunchy texture of toasted walnuts, all enhanced by a drizzle of rich maple syrup. This recipe is not only easy to prepare but also versatile enough to complement any meal, from casual weeknight dinners to festive holiday feasts. The warm aromas and vibrant colors will invite everyone to gather around the table and savor each bite.
Ingredients
Scale
- 2–3 medium sweet potatoes
- 1 cup chopped walnuts (toasted)
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potatoes into even cubes, then place them in a large bowl.
- Drizzle maple syrup over the sweet potatoes, sprinkle with cinnamon and salt, and toss until well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper and roast for 25-30 minutes or until tender.
- Remove from the oven and sprinkle toasted walnuts over the top. Return to the oven for an additional 5 minutes.
- Serve warm, drizzled with extra maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg