Description
Maple and Brown Sugar Glazed Carrots are a delightful side dish that transforms ordinary carrots into a sweet and savory sensation. This simple recipe combines fresh, vibrant carrots with rich maple syrup and brown sugar, creating a glossy glaze that enhances the natural flavors of the vegetables. Perfect for family dinners, holiday gatherings, or any occasion, these glazed carrots not only add a pop of color to your plate but also deliver an irresistible taste that will leave everyone wanting more.
Ingredients
Scale
- 1 lb fresh carrots
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 4 tbsp unsalted butter
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C).
- Wash, peel, and cut carrots into 2-inch pieces.
- In a small saucepan over medium heat, melt butter. Stir in maple syrup and brown sugar until combined.
- Toss carrots in a large bowl with the warm glaze until evenly coated.
- Spread carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender, turning occasionally for even cooking.
- Drizzle remaining glaze from the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 95
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg