Description
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish featuring juicy chicken breasts coated in a crunchy, cheesy crust. Perfect for impressing guests or enjoying a cozy family dinner.
Ingredients
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Breadcrumbs (plain or Italian-style)
- Garlic powder
- Paprika
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry with paper towels for a crispier finish.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Drizzle olive oil over each chicken breast, then coat thoroughly in the breadcrumb mixture.
- Arrange the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let rest for a few minutes before slicing and serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg