Description
Savor the irresistible flavors of Korean BBQ meatballs paired with a zesty spicy mayo dip—perfect for parties or casual gatherings!
Ingredients
- Ground Beef (80/20)
- Green Onions
- Garlic
- Breadcrumbs
- Egg
- Gochujang Paste
- Soy Sauce
- Sesame Oil
- Mayonnaise
- Sriracha Sauce
- Lime Juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, chopped green onions, minced garlic, breadcrumbs, egg, gochujang paste, soy sauce, and sesame oil. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until browned and cooked through (internal temperature of 160°F / 70°C).
- While baking, mix mayonnaise, sriracha sauce, and lime juice in a small bowl for the dip.
- Serve warm with spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg