Description
Keto Philly Cheesesteak Roll Ups are a scrumptious low-carb take on the classic cheesesteak, featuring tender beef, sautéed bell peppers, and creamy cheese wrapped in a delightful package. Perfect for family gatherings or a quick weeknight meal, these flavorful roll-ups are sure to be a hit with everyone at the table. Experience the rich combination of savory and cheesy goodness while staying true to your keto lifestyle.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium yellow onion, sliced
- 1 cup red bell pepper, sliced
- 1 cup green bell pepper, sliced
- 4 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced onions and bell peppers with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat; sauté vegetables until soft (about 5 minutes). Add the beef and cook until browned.
- Spread cream cheese on each slice of beef. Top with sautéed veggies and shredded cheese.
- Roll each slice tightly around the filling and place seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 roll-ups (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg