Description
Ground Beef Zucchini Casserole is a warm and satisfying dish that combines savory ground beef, fresh zucchini, and a delightful blend of cheeses. This easy-to-make casserole is perfect for busy weeknights or potlucks, ensuring comfort with every bite. With its rich flavors and colorful presentation, it’s not just a meal; it’s an experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, add olive oil and sauté onions until translucent (3-4 minutes).
- Add ground beef, breaking it apart; cook until browned (5-7 minutes). Drain excess fat if needed.
- Mix in minced garlic and sliced zucchini; sauté for another 4 minutes.
- Stir in tomato sauce, Italian seasoning, salt, and pepper; let simmer for 5 minutes.
- Layer half of the meat mixture in the baking dish, followed by half of the cheese. Repeat layers, ending with cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg