Description
Grilled Salmon with Mango Salsa is a vibrant dish that brings the flavors of summer to your table. This delightful recipe features perfectly grilled salmon topped with a fresh and zesty mango salsa, creating an irresistible combination of sweet and savory. Ideal for any occasion, it’s not just a meal but a culinary adventure that will transport you to a tropical paradise. Perfect for gatherings or weeknight dinners, this dish is quick to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lime juice, salt, and pepper.
- Combine diced mango, red onion, jalapeño, cilantro, and lime juice in another bowl for the salsa.
- Marinate salmon fillets in the marinade for 15-30 minutes.
- Preheat grill to medium-high heat (375°F).
- Grill salmon skin-side down for 6-8 minutes per side until flaky.
- Top grilled salmon with mango salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with salsa (6 oz)
- Calories: 350
- Sugar: 5g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg