Description
Garlic Mushroom Grilled Cheese is a gourmet twist on the classic comfort food that will tantalize your taste buds. Imagine sinking your teeth into perfectly toasted sourdough bread, filled with sautéed garlic-infused mushrooms and a luscious blend of sharp cheddar and creamy mozzarella. This dish combines the earthy essence of mushrooms with the rich flavor of garlic, creating a delightful sandwich that’s both quick to prepare and utterly satisfying. Ready in under 30 minutes, it’s perfect for a cozy lunch, dinner, or indulgent snack. Pair it with a warm bowl of tomato soup or a fresh garden salad for an unforgettable meal that brings comfort and joy to any occasion.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh mushrooms (cremini or button)
- 2 cloves garlic (minced)
- 2 tablespoons unsalted butter
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced mushrooms and cook until golden brown (5-7 minutes); stir in minced garlic during the last minute.
- Spread butter on one side of each slice of sourdough. On the unbuttered side of one slice, layer half of the cheeses, followed by cooked mushrooms and remaining cheese. Top with another slice of bread.
- Heat a clean skillet over medium-low heat. Grill the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
- Slice in half, serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg