Description
Egg Pasta Salad is a creamy and tangy dish that perfectly balances tender pasta with rich hard-boiled eggs and fresh, crisp vegetables. Tossed in a zesty dressing, this vibrant salad is ideal for picnics, potlucks, or as an easy weeknight dinner. With its delightful combination of flavors and textures, Egg Pasta Salad is sure to impress family and friends alike!
Ingredients
Scale
- 2 cups rotini pasta
- 4 large hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 cup celery, finely chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook rotini pasta in boiling water until al dente (about 8 minutes). Drain and rinse under cold water.
- Hard-boil the eggs by placing them in cold water, bringing to a boil, then simmering for 10 minutes. Cool under cold water before peeling and chopping.
- In a large bowl, mix mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add cooled pasta, chopped eggs, celery, and green onions to the bowl. Gently fold until well combined.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 220mg