Description
Cranberry turkey sliders are a delightful blend of juicy turkey patties and tangy cranberry sauce, nestled between soft buns. Perfect for any gathering, these sliders offer a savory-sweet flavor explosion that will have your guests coming back for more. Easy to prepare, they are an ideal choice for busy weeknights or festive occasions, making every bite a memorable experience.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 6 slider buns
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 6 slices sharp cheddar cheese (optional)
Instructions
- Gather all ingredients and chop herbs.
- In a bowl, combine ground turkey, salt, pepper, and parsley; mix gently.
- Form mixture into small patties (about 2-3 inches wide).
- Heat oil in a skillet over medium heat; cook patties for 5-6 minutes per side until golden brown and cooked through.
- Top each patty with cranberry sauce and warm slightly.
- Assemble sliders with patties on buns; add cheese if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (about 150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg