Description
Cranberry Orange Scones are a delightful balance of tart cranberries and bright orange zest, perfect for breakfast, brunch, or an afternoon snack. Freshly baked, these scones boast a tender crumb and golden crust that melt in your mouth with each bite. The warm aroma of citrus and berries fills your kitchen, making them an ideal treat to enjoy with tea or coffee. Whether you’re hosting a gathering or indulging in a cozy moment at home, these scones will impress family and friends alike. Easy to prepare with simple ingredients, this recipe will quickly become a cherished favorite in your collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh or dried cranberries
- Zest of 1 orange
- 3/4 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cranberries and orange zest; gradually add heavy cream until just combined.
- Turn dough onto a floured surface, knead gently, and pat into a 1-inch thick circle.
- Cut into wedges or desired shapes; place on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg