Description
Cranberry Orange Muffins are a delightful treat that perfectly captures the essence of cozy mornings and festive occasions. These muffins are bursting with tart cranberries and zesty orange flavor, making them an irresistible choice for breakfast or a snack any time of day. With their vibrant colors and warm aroma, they are sure to impress family and friends alike. The best part? They are incredibly easy to make with simple ingredients you likely already have in your pantry. Enjoy them fresh out of the oven or paired with a cup of coffee or tea for a satisfying treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ⅓ cup vegetable oil
- 2 large eggs
- Zest and juice of 1 large orange
- 1 cup fresh cranberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, orange zest, and orange juice until smooth.
- Combine wet and dry ingredients gently until just mixed; fold in cranberries.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg