Description
Cranberry Orange Glazed Salmon is a vibrant and flavorful dish that transforms simple salmon fillets into a culinary masterpiece. The sweet and tangy cranberry-orange glaze enhances the natural richness of the salmon, creating a perfect harmony of flavors that will impress your family and guests alike.
Ingredients
Scale
- 4 salmon fillets
- 1 cup cranberry sauce (homemade or store-bought)
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet; season with salt and pepper.
- In a bowl, mix cranberry sauce, fresh orange juice, and honey until well combined.
- Spoon the glaze evenly over each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve immediately, drizzling additional glaze from the pan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 12g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg