Description
Cranberry Balsamic Roast Beef is a stunning centerpiece that elevates any meal with its perfect blend of sweet and savory flavors. This dish features succulent beef enveloped in a rich glaze made from tart cranberries and balsamic vinegar, creating an aromatic experience that fills your kitchen with warmth and comfort. Ideal for holiday gatherings or intimate family dinners, it promises to impress both visually and taste-wise. Each tender slice reveals a juicy interior, making it a memorable addition to your culinary repertoire.
Ingredients
Scale
- 3–4 pounds boneless chuck roast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 4–5 garlic cloves, minced
- Fresh rosemary (or dried)
Instructions
- Preheat your oven to 325°F (163°C).
- Season the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast for 3-4 minutes on each side until browned.
- In a bowl, combine cranberry sauce, balsamic vinegar, minced garlic, and chopped rosemary; mix well.
- Place the roast in a baking dish, pour the sauce over it, cover with foil, and bake for about two hours or until desired doneness.
- Let it rest for 10 minutes before slicing and serving with extra glaze.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 10g
- Sodium: 482mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg