Description
Corned Beef Hash is a hearty breakfast classic that combines crispy potatoes and tender corned beef for a comforting start to your day. This dish is easy to prepare and perfect for brunch gatherings.
Ingredients
- Canned corned beef
- Yukon Gold or Russet potatoes
- Medium yellow onion
- Bell peppers (red or green)
- Fresh garlic
- Seasonings (salt, pepper, paprika)
- Eggs (optional)
Instructions
- Dice three medium potatoes and set aside.
- In a large skillet over medium heat, add oil and sauté diced onions and bell peppers for 4-5 minutes until softened.
- Stir in the diced potatoes and minced garlic; season with salt, pepper, and paprika. Cook until golden brown.
- Add canned corned beef, breaking it apart while mixing. Cook for another 5 minutes to blend flavors.
- Press the mixture to form a crust and cook undisturbed for 3-4 minutes before flipping.
- For an extra touch, create wells in the hash and crack eggs into them; cover until cooked to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg