Description
Chili Honey Feta Rolls are a delightful fusion of sweet and spicy flavors that elevate any gathering or cozy night in. Soft, warm dough envelops creamy feta cheese, enhanced with a drizzle of homemade chili honey sauce that adds a zesty kick to every bite. These rolls are simple to prepare and packed with flavor, making them a perfect choice for appetizers, paired with soups or salads, or enjoyed as a unique snack. Whether hosting a dinner party or craving a tasty treat, Chili Honey Feta Rolls are sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 3 cups all-purpose flour (or whole wheat flour)
- 2¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup crumbled feta cheese
- Chili honey sauce (equal parts honey and chili flakes)
Instructions
- In a large bowl, combine warm water and active dry yeast; let it sit for about five minutes until bubbly.
- Add olive oil and flour to the yeast mixture; mix until combined but slightly sticky.
- Knead the dough on a floured surface for about eight minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about one hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the risen dough and roll it out into rectangles.
- Place crumbled feta in the center of each rectangle and roll them up tightly.
- Place on a parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Drizzle with chili honey before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg