Description
Indulge in a delicious twist on pizza with this Chicken Pizza Crust! This low-carb, protein-packed alternative features a crispy chicken base that holds all your favorite toppings. Perfect for family movie nights or casual gatherings, this dish promises to impress and satisfy without the carbs of traditional pizza crusts. With its savory flavors and customizable options, you’ll enjoy every bite of this unique creation!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- Assorted pizza toppings of choice (e.g., sauce, cheese, vegetables)
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, blend chicken until finely ground. In a bowl, combine chicken with eggs, Parmesan cheese, garlic powder, and Italian seasoning.
- Line a baking sheet with parchment paper and shape the mixture into a round crust about ½ inch thick.
- Bake for 15-20 minutes until golden brown and firm to the touch.
- Remove from oven and add your favorite toppings.
- Bake again for an additional 10-15 minutes until cheese is bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg