Description
Indulge in a delightful breakfast experience with Caramel Macchiato Overnight Oats. This easy recipe transforms your favorite coffee shop drink into a nutritious morning treat that you can prepare the night before. With layers of creamy oats, rich caramel, and aromatic coffee, these overnight oats are perfect for busy mornings when you crave something delicious without the fuss. Simply grab a jar from the fridge and enjoy a sweet start to your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any kind)
- ½ cup plain Greek yogurt
- ½ cup brewed coffee or espresso
- 1 tsp vanilla extract
- 2 tbsp caramel sauce (plus extra for drizzling)
- 1 tbsp maple syrup
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, coffee, vanilla extract, maple syrup, and salt. Stir until well combined.
- Divide half of the oat mixture into jars. Layer with caramel sauce before adding the remaining oat mixture on top.
- Cover jars and refrigerate overnight for optimal flavor absorption.
- In the morning, stir well and add more caramel sauce and optional toppings like fresh fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 10mg